Partying, celebrating or break up – no matter whether high or low alcohol is a companion of our society. Here is btw my first party and alcohol experience.
My recipes have been tested at more than 50 events and continuously optimized through real customer feedback.
As I shared my vision, I met incredible people who connected deeply with the idea — from athletes and artists to entrepreneurs and wellness advocates.
Each event brought real feedback, honest reactions, and valuable insights that shaped FAKE Sober into what it is today.
When I was five, I first experienced our cultural rituals — birthdays, family gatherings, and celebrations — all marked by champagne flutes and sparkling drinks. Even as a child, I was handed the “kid’s version” of champagne.
This is where I learned, people don’t drink to enjoy but rather because of the functionality behind.
The most surprising part? Even children loved it.That’s when I realized — FAKE Sober isn’t just a drink; it’s a bridge between generations, lifestyles, and choices.
What started as a kitchen experiment quickly turned into a mission.
FAKE Sober became more than a product. It became a movement for mindful celebration.
Now, I’m looking for a food scientist or food chemist to join as Chief Product Officer and help elevate FAKE Sober to the next level. Our future is filled with exciting events — from networking and sports to music and culture. You’re invited to be part of this journey: host an event, spread the word, or simply raise a glass of tea with us.
Let’s make tea the new toast. Join our community or Sign up for pre-sale
February 2025 - I began brewing my own drinks — from scratch. No co-founder, no lab, no expertise in chemistry or flavor design. Just pure curiosity and the determination to solve my own problem: finding a drink that met my standards without alcohol or sugar.